Flautas With Mole Verde

1. 1

   In a medium bowl, mash beans and their liquid with garlic, cumin, and onion to form a chunky puree.

2. 2

   Stir in drained corn.

3. 3

   Spoon about 1/4 cup bean mixture on lower edge of each tortilla and roll up like a fat cigar.

4. 4

   Preheat oven to 200.

5. 5

   Line a baking sheet with a double layer of paper towels.

6. 6

   In a large frying pan, heat vegetable oil over medium heat to a dept of 1 inch.

7. 7

   Fry flautas in batches without crowding, seam side down, turning them carefully with tongs, until crisp 2-3 minutes.

8. 8

   Transfer to prepared baking sheet to drain.

9. 9

   Keep warm in oven while cooking remaining flautas.

10. 10

    Serve hot with warm enchilada sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.