Irish Soda Bread (No Buttermilk Or Raisins) – a delicious recipe with All-Purpose, Baking Powder, Baking Soda, Salt, Yogurt, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
2
Add the yogurt, oil, and honey to the bowl and mix well.
3
You may need to use your hands to get all of the ingredient incorporated completely.
4
Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds.
5
Form into a nice round shape.
6
Grease a cake pan and place the round dough into the center of pan.
7
Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife.
8
Bake the bread at 350F for 40 to 45 minutes.
9
(It only took me 35 minutes, the family directions say 40-45)
10
That's it!
11
Hope you all like it!
12
Send in your snapshots of it!
311
kcal
Calories
7
g
Fat
55
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cup All-Purpose Flour, 3 1/2 tsp Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, and more.
Yes, Irish Soda Bread (No Buttermilk Or Raisins) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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