Our Choice Sweet Potato Casserole Recipe

Name: Our Choice Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, cooked and mashed; 1 (8 ounce) can evaporated milk; ½ cup butter, melted; ½ teaspoon cinnamon; 2 cups sugar; 3 eggs, large; 1 teaspoon vanilla extract; 1 pinch salt; 1 cup brown sugar; 1 cup pecans, chopped; ⅓ cup butter, melted; ⅓ cup self-rising flour

Servings: persons

3 medium sweet potatoes, cooked and mashed
1 (8 ounce) can evaporated milk
½ cup butter, melted
½ teaspoon cinnamon
2 cups sugar
3 eggs, large
1 teaspoon vanilla extract
1 pinch salt
1 cup brown sugar
1 cup pecans, chopped
⅓ cup butter, melted
⅓ cup self-rising flour

1
Preheat over to 350 degrees.
2
Grease a 9x13 casserole dish.
3
Mix sweet potatoes, evaporated milk, butter, cinnamon, sugar, eggs, vanilla and salt well.
4
Pour into casserole dish and bake for 30 minutes.
5
While sweet potatoes are baking, combine topping ingredients.
6
After 30 minutes, remove sweet potatoes from oven; cover with topping.
7
Bake an additional 20-30 minutes until topping is brown.

1339

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium sweet potatoes, cooked and mashed, 1 (8 ounce) can evaporated milk, ½ cup butter, melted, ½ teaspoon cinnamon, and more.

Yes, Our Choice Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Choice Sweet Potato Casserole

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