How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 2 eggs, 1 (8 1/4 oz.) can cream-style corn, 1/2 c. salad oil, and more.

Is Sour Cream Cornbread suitable as salads?

Yes, Sour Cream Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 2 eggs; 1 (8 1/4 oz.) can cream-style corn; 1/2 c. salad oil; 1 Tbsp. sugar; 1/2 tsp. salt; 1 c. sour cream

Sour Cream Cornbread – a delicious recipe with cornmeal, eggs, cream-style, salad oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. self-rising cornmeal
2 eggs
1 (8 1/4 oz.) can cream-style corn
1/2 c. salad oil
1 Tbsp. sugar
1/2 tsp. salt
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Salads

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