Fried salad

Name: Fried salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz can of tuna fish; 2 large eggs; 1/4 lb bacon; 1/4 cup dill pickle chips; 1/4 cup grated parmesan cheese; 1/3 cup tomatoes sliced; 1/3 cup banana pepper rings; 1/2 cup sour cream; 1/2 cup spicy horseradish brown mustard; 1 tbsp red wine vinegar; 1/4 cup chopped parsley

Eats Now Editorial Team · 386 kcal · Salads

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Fried salad – a delicious recipe with fish, eggs, bacon, dill pickle chips, parmesan cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 oz can of tuna fish
2 large eggs
1/4 lb bacon
1/4 cup dill pickle chips
1/4 cup grated parmesan cheese
1/3 cup tomatoes sliced
1/3 cup banana pepper rings
1/2 cup sour cream
1/2 cup spicy horseradish brown mustard
1 tbsp red wine vinegar
1/4 cup chopped parsley

1
Fry the bacon crispy
2
Mix the tuna and par,esan cheese.
3
Fry the tomatoes and fry the tuna together when tuna is crunchy both are ready.
4
Fry the eggs leave yokes runny.
5
Fry pepper rings and pickles
6
Set each part by its self sprinkle with vinegar.
7
Add mustard and sour cream over a bit of everything.
8
Garnish with parsley

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz can of tuna fish, 2 large eggs, 1/4 lb bacon, 1/4 cup dill pickle chips, and more.

Yes, Fried salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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