Sarasota's Spicy Cornbread Salad Recipe

Name: Sarasota's Spicy Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornbread (stale, now I just bought muffins from the store, however, you can make your own too. It depends on h); ½ cup red pepper, diced; 12 green pepper, diced; 12 small red onion, diced; 4 tablespoons parsley, chopped fine; 2 tablespoons cilantro, chopped fine; 3 scallions, diced fine; 2 teaspoons garlic, minced; 1 jalapeno pepper (red or green, seeds and ribs removed and chopped fine. If you like a little heat, leave some of the ); salt; pepper; 3 tablespoons olive oil; 1 tablespoon white vinegar; 5 tablespoons lime juice; ½ teaspoon chili powder

Servings: persons

3 cups cornbread (stale, now I just bought muffins from the store, however, you can make your own too. It depends on h)
½ cup red pepper, diced
12 green pepper, diced
12 small red onion, diced
4 tablespoons parsley, chopped fine
2 tablespoons cilantro, chopped fine
3 scallions, diced fine
2 teaspoons garlic, minced
1 jalapeno pepper (red or green, seeds and ribs removed and chopped fine. If you like a little heat, leave some of the )
salt
pepper
3 tablespoons olive oil
1 tablespoon white vinegar
5 tablespoons lime juice
½ teaspoon chili powder

1
Corn Bread -- Rough chop the corn bread.
2
Some will be in crumbles and some in chunks.
3
That is perfect.
4
Put the cornbread on a baking sheet or cookie sheet and bake at 250 degrees for 1 1/2 hours until dry and very crispy.
5
Every 30 minutes I give it a quick toss.
6
Vegetables -- In a large bowl, add the red and green peppers, onion, parsley, cilantro, scallions, garlic, jalapeno, salt and pepper and toss well.
7
Then add in the corn bread and toss well to combine.
8
Dressing -- In a small cup or measuring cup or small tupperware container, add the oil, vinegar, lime juice and chili powder.
9
Add to the salad and lightly toss.
10
Served room temperature ENJOY!

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups cornbread (stale, now I just bought muffins from the store, however, you can make your own too. It depends on h), ½ cup red pepper, diced, 12 green pepper, diced, 12 small red onion, diced, and more.

Yes, Sarasota's Spicy Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sarasota's Spicy Cornbread Salad

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