Sour Cream Cornbread – a delicious recipe with white cornmeal, all-purpose, corn, sour cream, eggs, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0. Heat a 10-inch cast-iron skillet in oven 5 minutes.
2
Stir together cornmeal mix and flour in a large bowl; add corn and next 3 ingredients, stirring just until blended. Pour batter into hot lightly greased skillet. Top with cheese, if desired.
3
Bake at 450u00b0 for 22 to 24 minutes or until golden brown and cornbread pulls away from sides of skillet.
4
Note: Nutritional analysis does not include cheese topping.
5
Mix It Up! You can also use Sour Cream Cornbread in this recipe--just omit the cheese topping.
6
Farmhouse Eggs Benedict: Prepare 1 (9-oz.) envelope hollandaise sauce mix according to package directions, using 1 cup 2% reduced-fat milk and 2 Tbsp. lemon juice and omitting butter. Cut 4 cornbread wedges in half lengthwise, and toast under the broiler. Top 2 toasted cornbread halves with 1 low-sodium ham slice, 1 poached egg, and 1 Tbsp. hollandaise sauce. Repeat with remaining cornbread. Makes 4 servings.
7
Per serving: Calories 334; Fat 9g (sat 1g, mono 7g, poly 2g); Protein 9g; Carb 9g; Fiber 6g; Chol 297mg; Iron 1mg; Sodium 896mg; Calc 78mg
432
kcal
Calories
27
g
Fat
32
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups self-rising white cornmeal mix, 1/2 cup all-purpose flour, 1 (14.75-oz.) can low-sodium cream-style corn, 1 (8-oz.) container light sour cream, and more.
Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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