Jalapeno Popper Grilled Cheese

1. 1

   Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

2. 2

   Toss the jalapenos with 1 tablespoon olive oil and some salt and pepper and lay skin-side up on the prepared baking sheet.

3. 3

   Bake until the skins are blistered, 10 to 15 minutes.

4. 4

   Put the jalapenos in a plastic baggie to let the skins loosen.

5. 5

   Pull off the skins and remove a majority of the seeds and ribs.

6. 6

   Set aside.

7. 7

   Mix the Cheddar and mascarpone in a bowl and spread the mixture on one side of each slice of bread.

8. 8

   Place the jalapenos on half of the slices, then top with the remaining slices, cheese-sides in.

9. 9

   Heat 1/2 tablespoon olive oil and 1 tablespoon butter on a flat griddle over medium heat.

10. 10

    Grill one side of the sandwiches until golden, about 5 minutes.

11. 11

    Flip the sandwiches and add the remaining 1/2 tablespoon oil and 1 tablespoon butter to the griddle.

12. 12

    Cook on the second side until the outsides are golden and the insides are all melty and gooey, another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.