Black Hills Drops Recipe

Name: Black Hills Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup shortening; ¾ cup sugar; ¾ cup packed brown sugar; ½ teaspoon baking soda; 2 ounces unsweetened chocolate, melted and cooled; 2 eggs; 1 teaspoon vanilla; 2 ¼ cups flour; 1 cup large semisweet chocolate piece; 1 cup white chocolate chips; 1 cup chopped walnuts

Servings: persons

½ cup butter
½ cup shortening
¾ cup sugar
¾ cup packed brown sugar
½ teaspoon baking soda
2 ounces unsweetened chocolate, melted and cooled
2 eggs
1 teaspoon vanilla
2 ¼ cups flour
1 cup large semisweet chocolate piece
1 cup white chocolate chips
1 cup chopped walnuts

1
Beat butter and shortening in a large mixing bowl with an electric mixer on medium high speed for 30 seconds.
2
Add sugar, brown sugar and baking soda; beat till combined.
3
Beat in cooled chocolate, eggs, and vanilla.
4
Beat in as much of the flour as you can with the mixer.
5
Stir in the remaining flour, chocolate pieces, white baking pieces, and nuts.
6
Drop dough from rounded teaspoons 2 inches apart onan ungreased cookie sheet.
7
Bake in a 375 oven for 8 to 10 minutes or till tops look dry.
8
Cool on cookie sheet for 1 minute.
9
Transfer to wire rack to cool.

1654

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup shortening, ¾ cup sugar, ¾ cup packed brown sugar, and more.

Yes, Black Hills Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Hills Drops

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