How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 6 ingredients. The key ingredients include: 2 boxes Jiffy corn muffin mix, 1 c. flour, 1 can cream-style corn, 1/2 pt. (1 c.) sour cream, and more.

Is Sour Cream Corn Bread suitable as baking & desserts?

Yes, Sour Cream Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy corn muffin mix; 1 c. flour; 1 can cream-style corn; 1/2 pt. (1 c.) sour cream; 1/4 c. corn oil; 2 eggs

Sour Cream Corn Bread – a delicious recipe with corn muffin, flour, cream-style corn, sour cream, corn oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes Jiffy corn muffin mix
1 c. flour
1 can cream-style corn
1/2 pt. (1 c.) sour cream
1/4 c. corn oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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