Bake this irresistible Sour Cream Corn Bread at home. Made with corn muffin, flour, cream-style corn and sour cream. Easy step-by-step instructions incl…
This Sour Cream Corn Bread relies on simple, everyday ingredients such as boxes jiffy corn muffin mix, flour, cream-style corn and pt. (1 c.) sour cream. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Corn Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026