How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorbet a l' Orange Hotel Excelsior?

You need 7 ingredients. The key ingredients include: 4 cups fresh orange juice, 2 ¾ cups sugar, plus, 2 tablespoons sugar, 2 cups water, and more.

Is Sorbet a l' Orange Hotel Excelsior suitable as baking & desserts?

Yes, Sorbet a l' Orange Hotel Excelsior falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorbet a l' Orange Hotel Excelsior?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Sorbet a l' Orange Hotel Excelsior Recipe

Name: Sorbet a l' Orange Hotel Excelsior
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh orange juice; 2 ¾ cups sugar, plus; 2 tablespoons sugar; 2 cups water; 2 lemons, juice of; 2 teaspoons orange zest; 6 medium thick skinned oranges, caps cut off and set aside,flesh scooped out,set the oranges aside and use the flesh for another rec

Bake this irresistible Sorbet a l' Orange Hotel Excelsior at home. Made with orange juice, sugar, sugar and water. Easy step-by-step instructions included.

This Sorbet a l' Orange Hotel Excelsior relies on simple, everyday ingredients such as fresh orange juice, sugar, plus, sugar and water. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sorbet a l' Orange Hotel Excelsior delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh orange juice
2 ¾ cups sugar, plus
2 tablespoons sugar
2 cups water
2 lemons, juice of
2 teaspoons orange zest
6 medium thick skinned oranges, caps cut off and set aside,flesh scooped out,set the oranges aside and use the flesh for another rec

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

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