Sorbet a l' Orange Hotel Excelsior – a delicious recipe with orange juice, sugar, sugar, water, lemons, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan combine the orange juice, sugar, water, lemon juice& orange rind.
2
Heat the mixture stirring until the sugar is dissolved and boil the syrup for 5 minutes.
3
Transfer the syrup into a bowl and chill for 2 hours.
4
Pour syrup into refrigerator trays and freeze until it is mushy and set around the edges.
5
Transfer the mixture to a bowl and beat for 1 minute.
6
Return mixture to trays and freeze it stirring it at 1 hour intervals.
7
When frozen fill the orange shells with the frozen sherbet and mound above the edge of the orange in a dome.
8
Scoop the flesh ot of the caps.
9
Place caps on the orange allowing some sherbet to show.
10
Refreeze until ready to serve.
746
kcal
Calories
194
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups fresh orange juice, 2 ¾ cups sugar, plus, 2 tablespoons sugar, 2 cups water, and more.
Yes, Sorbet a l' Orange Hotel Excelsior falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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