Pastel De Ron ( Rum Pie) Recipe

Name: Pastel De Ron ( Rum Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets graham crackers, crushed; 6 tablespoons butter or 6 tablespoons margarine, melted; ¼ cup sugar; ½ cup nuts, crushed in food processor (any kind); ½ teaspoon salt (omit this if using salted nuts); 2 (1/4 ounce) envelopes unflavored gelatin; 2 cups half-and-half; ⅓ cup sugar; 1 (12 ounce) container frozen whipped topping, thawed; ½ cup rum (any kind, whatever you prefer); 1 teaspoon rum extract

Servings: persons

8 sheets graham crackers, crushed
6 tablespoons butter or 6 tablespoons margarine, melted
¼ cup sugar
½ cup nuts, crushed in food processor (any kind)
½ teaspoon salt (omit this if using salted nuts)
2 (1/4 ounce) envelopes unflavored gelatin
2 cups half-and-half
⅓ cup sugar
1 (12 ounce) container frozen whipped topping, thawed
½ cup rum (any kind, whatever you prefer)
1 teaspoon rum extract

1
CRUST:.
2
Preheat oven to 325 degrees F.
3
In a mixing bowl, blend all crust ingredients until well-mixed.
4
Press mixture into a 10 inch springform pan, going 1/2 inch up the sides.
5
Bake at 325 degrees F for 10-15 minutes, or until lightly browned.
6
Set aside to cool.
7
FILLING:
8
In a medium saucepan, sprinkle gelatin over half-and-half.
9
Add sugar and cook over medium heat until both sugar and gelatin are dissolved.
10
Cool completely.
11
Scrape thawed whipped topping into a large bowl.
12
Fold in cooled gelatin mixture until well-mixed.
13
Mix in rum and rum extract.
14
Pour into prepared crust.
15
Chill for at least two hours before serving.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 sheets graham crackers, crushed, 6 tablespoons butter or 6 tablespoons margarine, melted, ¼ cup sugar, ½ cup nuts, crushed in food processor (any kind), and more.

Yes, Pastel De Ron ( Rum Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel De Ron ( Rum Pie)

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