How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising corn meal, 2 tsp. baking powder, 1 (8 oz.) can cream-style corn, 8 oz. carton sour cream (1 c.), and more.

Is Sour Cream Corn Bread suitable as general?

Yes, Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 2 tsp. baking powder; 1 (8 oz.) can cream-style corn; 8 oz. carton sour cream (1 c.); 1/4 tsp. salt; 2 eggs; 1/2 c. oil

Sour Cream Corn Bread – a delicious recipe with meal, baking powder, cream-style, sour cream, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising corn meal
2 tsp. baking powder
1 (8 oz.) can cream-style corn
8 oz. carton sour cream (1 c.)
1/4 tsp. salt
2 eggs
1/2 c. oil

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Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

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