Persimmon Mixed with Sake Lees and Miso

1. 1

   Combine the ingredients.

2. 2

   Use a fork or spoon to knead it well.

3. 3

   It should come out like this.

4. 4

   Place in a bowl.

5. 5

   Peel the persimmon and cut into 1 cm chunks like this.

6. 6

   Add the cut persimmon to the bowl with the kneaded ingredients and mix well.

7. 7

   You can do this step with your hands.

8. 8

   Once the persimmon is well-coated with the mixture, transfer to dishes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.