How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 6 ingredients. The key ingredients include: 8 1/2 oz. cream style corn, 1 c. sour cream, 2 eggs, 1/2 c. salad oil, and more.

Is Sour Cream Corn Bread suitable as salads?

Yes, Sour Cream Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 oz. cream style corn; 1 c. sour cream; 2 eggs; 1/2 c. salad oil; 1 c. self rising corn meal; 2 tsp. baking powder

Sour Cream Corn Bread – a delicious recipe with cream style corn, sour cream, eggs, salad oil, meal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 1/2 oz. cream style corn
1 c. sour cream
2 eggs
1/2 c. salad oil
1 c. self rising corn meal
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Salads

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Sour Cream Corn Bread

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