Black Bean, Corn And Tomato Salad Recipe

1. 1

   In a large bowl, combine 1 lb.

2. 2

   black beans, cooked (about 6 c.), 3 minced large tomatoes, 2 minced large bell peppers (preferably 1 red, I green), 4 minced scallions, 2 c. corn kernels, 1/3 c. red wine vinegar, 1/2 c. extra virgin olive oil, and 11/2 tsp.

3. 3

   grnd cumin.

4. 4

   Season with salt and freshly grnd pepper to taste.

5. 5

   Stir in 1/4 c. minced cilantro, if you have it.

6. 6

   Serve at room temperature or possibly slightly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.