How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Seven Layer Salad Recipe kchurchill5?

You need 1 ingredient. The key ingredients include: 2-3 Romaine hearts chopped fairly fine; 1 medium red onion cut in half and thin sliced; 1 can black beans rinsed and drained; 3-4 plum tomatoes seeded and diced; 1 can green chilies drained; 1 cup corn (frozen is fine for this); 1 cup mayo; 1 cup sour cream; 3/4 cup salsa (I prefer medium); 1 cup Mexican blend shredded cheese; 1/3 cup black olives slices; 1 avacados diced; Lemon juice (to keep the avacados fresh); s/p for the dressing to taste.

Is Mexican Seven Layer Salad Recipe kchurchill5 suitable as salads?

Yes, Mexican Seven Layer Salad Recipe kchurchill5 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Seven Layer Salad Recipe kchurchill5?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Seven Layer Salad Recipe kchurchill5 Recipe

Name: Mexican Seven Layer Salad Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Romaine hearts chopped fairly fine; 1 medium red onion cut in half and thin sliced; 1 can black beans rinsed and drained; 3-4 plum tomatoes seeded and diced; 1 can green chilies drained; 1 cup …

Mexican Seven Layer Salad Recipe kchurchill5 – a delicious recipe with red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-3 Romaine hearts chopped fairly fine; 1 medium red onion cut in half and thin sliced; 1 can black beans rinsed and drained; 3-4 plum tomatoes seeded and diced; 1 can green chilies drained; 1 cup corn (frozen is fine for this); 1 cup mayo; 1 cup sour cream; 3/4 cup salsa (I prefer medium); 1 cup Mexican blend shredded cheese; 1/3 cup black olives slices; 1 avacados diced; Lemon juice (to keep the avacados fresh); s/p for the dressing to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Salads

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Mexican Seven Layer Salad Recipe kchurchill5

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