Sour Cream Cookies – a delicious recipe with Flour, Baking Powder, Eggs, Sugar, Vanilla Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the flour and baking powder in a large deep bowl. Beat the eggs with both sugars in a smaller bowl. Melt the butter and add to the egg-and-sugar mixture. Add the sour cream, stir well and slowly pour mixture into the flour. Knead pastry and let rest in the fridge for 2 hours.
2
After 2 hours, take the pastry from the fridge and place on a floured table. Roll pastry out into a 4-5mm thick layer. Sprinkle the layer with coconut flakes and press a bit with your hand so that the coconut flakes stick and won't fall off after baking.
3
Cut out cookies with cookie cutters. Put cookies on a greased baking sheet. Bake at 350u00b0F (180u00b0C) for 15 minutes.
1102
kcal
Calories
76
g
Fat
98
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3-1/2 cups Flour, 1-1/2 teaspoon Baking Powder, 2 Eggs, 1-1/2 cup Sugar, and more.
Yes, Sour Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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