Sour Cream, Carmel, Cream Cheese Apple Pie Recipe

Name: Sour Cream, Carmel, Cream Cheese Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.; 1/4 tsp nutmeg (optional only if canned filling seems bland to you.); 1/2 tsp cinnamon (optional only if you find canned to be bland.); 1 box 8 ounce of cream cheese softened to room temp.; 2 tbsp Sour cream; 2 tbsp butter (optional) I didn't use any in this photo.; 1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.; 1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.; 1 pie shell of your choice; 1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.

Servings: persons

1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.
1/4 tsp nutmeg (optional only if canned filling seems bland to you.)
1/2 tsp cinnamon (optional only if you find canned to be bland.)
1 box 8 ounce of cream cheese softened to room temp.
2 tbsp Sour cream
2 tbsp butter (optional) I didn't use any in this photo.
1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.
1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.
1 pie shell of your choice
1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.

1
Preheat oven to indicated time recommended according to the pie crust you're using.
2
Place Apple filling into desired pie shell of your choice.
3
Drizzle desired amount of Carmel.
4
Bake pie without cream cheese mixture
5
Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended.
6
Set aside until pie is cooked.
7
When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
8
Lightly sprinkle with coconut sugar or brown sugar.
9
Chill for one hour for easier serving.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things., 1/4 tsp nutmeg (optional only if canned filling seems bland to you.), 1/2 tsp cinnamon (optional only if you find canned to be bland.), 1 box 8 ounce of cream cheese softened to room temp., and more.

Yes, Sour Cream, Carmel, Cream Cheese Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream, Carmel, Cream Cheese Apple Pie

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