Sour Cream Cookie Sandwiches Recipe

Name: Sour Cream Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 egg; 1 teaspoon vanilla; 1 dash salt; 1 teaspoon cinnamon; ½ cup sour cream; 2 ¾ cups flour; ½ teaspoon baking soda; 1 cup brown sugar; ¼ cup milk; 1 ½ cups icing sugar; 1 tablespoon cream; 1 teaspoon vanilla; melted chocolate (to garnish)

Servings: persons

½ cup butter, softened
1 egg
1 teaspoon vanilla
1 dash salt
1 teaspoon cinnamon
½ cup sour cream
2 ¾ cups flour
½ teaspoon baking soda
1 cup brown sugar
¼ cup milk
1 ½ cups icing sugar
1 tablespoon cream
1 teaspoon vanilla
melted chocolate (to garnish)

1
Beat butter and sugar with a mixer until fluffy.
2
Add egg, vanilla, salt and cinnamon and beat well.
3
Add remaining ingredients and beat only until flour is mixed inches.
4
Divide dough into four, wrap in plastic and chill at least 2 hours.
5
Preheat oven to 350 and line 2 cookie sheets with parchment paper.
6
Roll dough 1/4 inch thick on lightly floured surface.
7
Cut with a floured 2 inch cookie cutter.
8
Place on parchment paper and bake 10-12 minutes until lightly browned.
9
Remove to a cooling rack and cool to room temperature.
10
Repeat with remaining dough.
11
Brown sugar frosting:.
12
Combine brown sugar, milk and butter in medium sized saucepan.
13
Cook over low heat for 3 minutes, stirring constantly.
14
Remove from heat and cool to lukewarm.
15
Add icing sugar, cream and vanilla and beat with wooden spoon until spreading consistency.
16
Spread half of the cooled cookies with the icing and top with another cookie.
17
Garnish with melted chocolate.
18
Store in air-tight container.
19
Can be frozen for up to six months.

1013

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, softened, 1 egg, 1 teaspoon vanilla, 1 dash salt, and more.

Yes, Sour Cream Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cookie Sandwiches

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