Sour Cream Coffeecake Recipe

Name: Sour Cream Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) butter or margarine, softened; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 3 c. sifted Martha White all-purpose flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. baking soda; 1 c. (8 oz.) sour cream; 1/2 c. milk; 1/4 c. firmly packed brown sugar; 1 tsp. cinnamon; 1/2 c. chopped pecans

Servings: persons

1 c. (2 sticks) butter or margarine, softened
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
3 c. sifted Martha White all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1 c. (8 oz.) sour cream
1/2 c. milk
1/4 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Grease and flour a 12-cup Bundt pan or 10-inch tube pan. Cream butter and sugar together in mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.
3
Blend in vanilla.
4
Sift flour, baking powder, salt and soda together. Add to creamed mixture alternately with sour cream and milk, beginning and ending with flour mixture. Mix well after each addition.
5
Spoon half of the batter into prepared pan.
6
Combine brown sugar, cinnamon and pecans. Sprinkle mixture evenly over first half of batter. Spoon remaining batter over filling. Bake 55 to 60 minutes or until toothpick inserted 1-inch from edge comes out clean. Cool in pan 10 minutes.
7
Turn out onto wire rack and cool completely.

1949

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. (2 sticks) butter or margarine, softened, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Yes, Sour Cream Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffeecake

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