Blueberry-Sour Cream Muffins

1. 1

   Heat oven to 375 degrees F.

2. 2

   Toss blueberries with 2 Tbsp.

3. 3

   flour in small bowl.

4. 4

   Combine remaining flour, baking powder and salt in separate bowl.

5. 5

   Beat butter and 3/4 cup sugar in large bowl with mixer until light and fluffy.

6. 6

   Add sour cream, eggs and lemon zest; mix well.

7. 7

   Add dry ingredients; stir just until moistened.

8. 8

   Gently stir in blueberries.

9. 9

   Spoon into 12 paper-lined muffin cups; sprinkle with remaining sugar.

10. 10

    Bake 20 to 25 min.

11. 11

    or until toothpick inserted in centers comes out clean.

12. 12

    Cool muffins in pan 5 min.

13. 13

    Remove to wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.