Sour Cream Coffee Cake With Maple Glaze Recipe

Name: Sour Cream Coffee Cake With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Granulated Sugar; 6 Tablespoons Butter, Softened; 1 whole Egg; 3/4 teaspoons Vanilla Extract; 1-1/2 cup Flour; 3/4 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1/4 teaspoons Kosher Salt; 1 cup Sour Cream; 1/3 cups Brown Sugar; 1 teaspoon Cinnamon; _____; FOR THE GLAZE:; 1/3 cups Pure Maple Syrup; 1 cup Powdered Sugar

Servings: persons

3/4 cups Granulated Sugar
6 Tablespoons Butter, Softened
1 whole Egg
3/4 teaspoons Vanilla Extract
1-1/2 cup Flour
3/4 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1/4 teaspoons Kosher Salt
1 cup Sour Cream
1/3 cups Brown Sugar
1 teaspoon Cinnamon
_____
FOR THE GLAZE:
1/3 cups Pure Maple Syrup
1 cup Powdered Sugar

1
["Preheat the oven to 350 degrees and grease a 9x5"" loaf pan. Cream the sugar and butter together in a medium bowl, and then beat in the egg and vanilla.", "Whisk together the flour, baking powder, baking soda, and salt. Beat into the butter mixture alternately with the sour cream just until combined.", "Whisk together the brown sugar and cinnamon in a small bowl. Spread a fourth of the batter into the loaf pan and sprinkle with 1/4 of the cinnamon-sugar mixture. Repeat the layers 3 more times.", "Bake 45-50 minutes or until a toothpick inserted into the center comes out clean. While the cake is cooling in the pan, make the glaze. Stir the maple syrup into the powdered sugar gradually until the glaze is thick and smooth. (You can add additional maple syrup if the glaze is too thick.)", "Remove the cake from the pan and let cool on a rack. Drizzle with the glaze while still warm, and then again once cooled completely."]

783

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups Granulated Sugar, 6 Tablespoons Butter, Softened, 1 whole Egg, 3/4 teaspoons Vanilla Extract, and more.

Yes, Sour Cream Coffee Cake With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake With Maple Glaze

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