Amish Cinnamon Pudding Recipe

Name: Amish Cinnamon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STEP 1; 2 cups of packed light brown sugar; 2 tablespoons butter; 1 1/2 cups cold water; 1/8 teaspoon salt; 1 teaspoon vanilla extract; STEP 2; 2 cups all-purpose white flour; 1 cup granulated sugar; 2 tablespoons butter, melted; 1 cup milk; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup pecans, coarsely chopped

Servings: persons

STEP 1
2 cups of packed light brown sugar
2 tablespoons butter
1 1/2 cups cold water
1/8 teaspoon salt
1 teaspoon vanilla extract
STEP 2
2 cups all-purpose white flour
1 cup granulated sugar
2 tablespoons butter, melted
1 cup milk
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped

1
Mix sauce ingredients first and set aside.
2
For sauce:
3
In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
4
BATTER:
5
In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
6
Bake for 40-45 minutes or until the center bubbles up.
7
Serve warm with cream or ice cream -- I used Cool Whip --
8
I must say -- this pudding reheats well in the microwave --
9
Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
10
Bake 45 minutes at 350*.
11
Serve with whipped cream or thawed non dairy whipped topping.

1172

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: STEP 1, 2 cups of packed light brown sugar, 2 tablespoons butter, 1 1/2 cups cold water, and more.

Yes, Amish Cinnamon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amish Cinnamon Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions