Sour Cream Coffee Cake With Coffee Icing Recipe

Name: Sour Cream Coffee Cake With Coffee Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 g butter, chopped; 3/4 cup brown sugar; 2 eggs; 2 cups self-raising flour; 1 teaspoon ground cinnamon; 1/2 cup sour cream; 1/2 cup strong black coffee, cooled; 1 cup icing sugar, sifted; 10 g butter; 2 -3 tablespoons hot strong black coffee; 1/2 cup coarsely chopped pecans, toasted

Servings: persons

185 g butter, chopped
3/4 cup brown sugar
2 eggs
2 cups self-raising flour
1 teaspoon ground cinnamon
1/2 cup sour cream
1/2 cup strong black coffee, cooled
1 cup icing sugar, sifted
10 g butter
2 -3 tablespoons hot strong black coffee
1/2 cup coarsely chopped pecans, toasted

1
Preheat oven to moderate, 180 degrees Celcius.
2
Lightly grease and line a 10 by 20cm loaf pan.
3
In a small bowl, using an electric mixer, cream butter and sugar together until light.
4
Add eggs one at a time, beating well after each addition.
5
Sift flour and cinnamon together.
6
Fold into creamed mixture, slowly adding the coffee and sour cream, mix until combined.
7
Bake for 40-45 minutes until cooked, test with a skewer.
8
Let cool in pan for 5 minutes then turn onto wire rack to cool completely.
9
COFFEE ICING.
10
Combine icing sugar and butter in a small heatproof bowl.
11
Stir in enough coffee to make a smooth paste.
12
Place over a saucepan of simmering water and gently heat, stirring for 2-3 minutes, until the mixture is spreadable.
13
Spread over the cooled cake with a spatula.
14
Sprinle with pecans.

1067

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 185 g butter, chopped, 3/4 cup brown sugar, 2 eggs, 2 cups self-raising flour, and more.

Yes, Sour Cream Coffee Cake With Coffee Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake With Coffee Icing

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