Gluten Free Cheddar Apple Pudding Recipe

Name: Gluten Free Cheddar Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups gluten free bread mix; 1 tablespoon sugar; 1 egg; ¾ cup milk; 1 tablespoon butter; 750 g cooking apples, peeled and sliced; ¼ cup sugar, extra; ½ cup seeded raisins; 1 cup finely grated mild cheddar cheese; cream, for serving, if desired

Servings: persons

1
Place the bread mix and sugar in a bowl.
2
Mix in the egg and milk lightly to make a dough.
3
Stand mix for 10 minutes.
4
Melt butter in pan.
5
Saute the apples in the butter until slightly softened but not completely cooked.
6
Grease a 5 cup ovenproof dish with butter and place half the dough mixture in the dish.
7
Sprinkle with half the prepared apples, extra sugar, cheese and all the raisins.
8
Spread the remaining dough mixture on top.
9
Sprinkle over remaining apple, sugar and cheese.
10
Bake at 190oC for 30-35 minutes or until a skewer pierced through centre of pudding comes out clean.
11
Serve with cream, if desired.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups gluten free bread mix, 1 tablespoon sugar, 1 egg, ¾ cup milk, and more.

Yes, Gluten Free Cheddar Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Cheddar Apple Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions