Healthy Chocolate Chip Cookies

Eats Now Editorial Team · Baking & Desserts

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Healthy Chocolate Chip Cookies – a delicious recipe with margarine, egg whites, sugar, brown sugar, oats, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Servings: persons

1 cup president's choice celeb margarine
4 egg whites
14 single packages of sugar twin brand artificial sweetener
1 cup brown sugar
1 cup quick oats
34 cup semi-sweet chocolate chips
1 12 teaspoons vanilla extract
2 13 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon half salt

1
Cream together margarine, brown sugar, and sweetener.
2
Beat in the egg whites and vanilla extract.
3
Combine the flour, baking soda, salt and quick oats.
4
Gradually blend into the creamed mixture.
5
Stir in the Chocolate Chips.
6
Drop the dough onto an ungreased cookie sheet and bake at 325 F for 10 to 12 minutes.
7
Heat may vary based on oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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