Sour Cream Coffee Cake Streusel Muffins Recipe

Name: Sour Cream Coffee Cake Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1 Tablespoon Baking Powder; 1/2 cups Unsalted Butter, Softened; 1 cup Light Brown Sugar; 1 cup Sour Cream; 2 teaspoons Vanilla Extract; 2 whole Egg; FOR THE STREUSEL TOPPING:; 3-1/2 Tablespoons Unsalted Butter, melted; 1/2 cups Brown Sugar; 1/2 cups Flour; 1/2 teaspoons Cinnamon; FOR THE GLAZE:; 1/4 cups Powdered Sugar; 1/2 Tablespoons Milk

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
1/4 teaspoons Salt
1 teaspoon Cinnamon
1 Tablespoon Baking Powder
1/2 cups Unsalted Butter, Softened
1 cup Light Brown Sugar
1 cup Sour Cream
2 teaspoons Vanilla Extract
2 whole Egg
FOR THE STREUSEL TOPPING:
3-1/2 Tablespoons Unsalted Butter, melted
1/2 cups Brown Sugar
1/2 cups Flour
1/2 teaspoons Cinnamon
FOR THE GLAZE:
1/4 cups Powdered Sugar
1/2 Tablespoons Milk

1
For the muffins:
2
Preheat oven to 375 degrees.
3
Add flour, salt, cinnamon and baking powder to a large bowl.
4
In a stand mixer with the paddle attachment cream butter and sugar until combined.
5
Add in sour cream, vanilla and eggs. Mix to combine and scrap sides, Do not over mix.
6
Scoop batter into a greased muffin pan. Fill almost all the way up.
7
Sprinkle each muffin with streusel.
8
Place in the oven and bake for 15-20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean.
9
Allow the muffins to cool in the pan for 2-3 minutes and then transfer to a wire rack to cool completely.
10
Drizzle glaze on top of each cooled muffin and serve!
11
For the streusel topping:
12
Add butter, brown sugar, flour and cinnamon to a small bowl. Mix together until the streusel forms a crumb like texture similar to wet sand. Set aside.
13
For the glaze:
14
Add sugar and milk to a small bowl. Whisk to combine. Set aside.

1561

kcal

Calories

101

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 1/4 teaspoons Salt, 1 teaspoon Cinnamon, and more.

Yes, Sour Cream Coffee Cake Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake Streusel Muffins

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