Chocolate Marshmallow Cookies And Frosting Recipe

Name: Chocolate Marshmallow Cookies And Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted cake flour; 1/2 teaspoon salt; 1/2 teaspoon soda; 1/2 c. cocoa; 1/2 c. shortening; 1/2 c. pecans; 1 c. sugar; 1 teaspoon vanilla; 1 egg; 1/4 c. lowfat milk; 18 marshmallows, cut in half

Servings: persons

1
Sift flour; measure; sift again with salt, soda, and cocoa.
2
Cream together shortening and sugar.
3
Add in vanilla, egg and lowfat milk.
4
Beat well.
5
Add in dry ingredients; mix well.
6
Drop by tsp.
7
on greased cookie sheet.
8
Bake in moderate oven for 8 min.
9
Remove from oven.
10
Immediately press a half marshmallow, cut side down, on top of each cookie.
11
Bake 2 min longer.
12
Cold and frost with: 5 tbsp.
13
cocoa 4-5 tbsp.
14
light cream 1/8 teaspoon salt 3 tbsp.
15
butter
16
Mix to spread and frost tops of each marshmallow.
17
Top with pecan half.

939

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. sifted cake flour, 1/2 teaspoon salt, 1/2 teaspoon soda, 1/2 c. cocoa, and more.

Yes, Chocolate Marshmallow Cookies And Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!