Delicious Thumbprint Cookies

1. 1

   Cream softened butter with sugar until fluffy and light; add vanilla.

2. 2

   Separate eggs (reserving whites) and add yolks one at a time to butter mixture combining thoroughly.

3. 3

   Gradually add dry ingredients to wet mixture and knead together.

4. 4

   Roll a teaspoon of dough into a ball and place on a greased cookie sheet.

5. 5

   Gently press your thumb into the center of the ball and flatten, leaving a small well in which to put your favorite jam or fondant icing.

6. 6

   Preheat oven to 375 degrees and Bake for 12 minutes.

7. 7

   While still warm, fill each thumbprint and dust the cookies with confectionery sugar before serving.

* Per serving · 4 servings · Values may vary.

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