Sour Cream Coffee Cake Muffins Recipe

Name: Sour Cream Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large eggs; 1 cup sour cream; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 24 paper baking cups; 1 cup pecan halves, finely chopped; 1/4 cup sugar; 1 1/2 teaspoons ground cinnamon

Servings: persons

1 cup butter, softened
2 cups sugar
2 large eggs
1 cup sour cream
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
24 paper baking cups
1 cup pecan halves, finely chopped
1/4 cup sugar
1 1/2 teaspoons ground cinnamon

1
Preheat oven to 350u00b0. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 2 cups sugar, beating 2 to 3 minutes. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream and vanilla, beating until blended.
2
Whisk together flour and next 3 ingredients; gradually stir into butter mixture. (Batter will be thick.)
3
Place baking cups in muffin pans. Spoon batter into cups, filling two-thirds full.
4
Stir together pecans, 1/4 cup sugar, and cinnamon. Sprinkle pecan mixture over batter.
5
Bake at 350u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on wire racks (about 12 to 15 minutes).

1670

kcal

Calories

106

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 2 large eggs, 1 cup sour cream, and more.

Yes, Sour Cream Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake Muffins

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