Best Shepherd’S Pie

1. 1

   In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk.

2. 2

   Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter.

3. 3

   Bake, uncovered, at 350u00b0 for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.

No additional tips available.