How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Cheesecake Appetizer?

You need 13 ingredients. The key ingredients include: 1-1/4 cups seasoned bread crumbs, 1/2 cup finely chopped pecans, 1/3 cup butter, melted, 11 ounces cream cheese, softened, and more.

Is Kalamata Cheesecake Appetizer suitable as baking & desserts?

Yes, Kalamata Cheesecake Appetizer falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kalamata Cheesecake Appetizer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kalamata Cheesecake Appetizer Recipe

Name: Kalamata Cheesecake Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups seasoned bread crumbs; 1/2 cup finely chopped pecans; 1/3 cup butter, melted; 11 ounces cream cheese, softened; 1 cup sour cream; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large egg, room temperature; 1 large egg yolk, room temperature; 1/2 cup pitted kalamata olives, chopped; 2 teaspoons minced fresh rosemary; Optional: Halved pitted kalamata olives and fresh rosemary sprigs

Bake this irresistible Kalamata Cheesecake Appetizer at home. Made with bread crumbs, pecans, butter and cream cheese. Easy step-by-step instructions in…

This Kalamata Cheesecake Appetizer relies on simple, everyday ingredients such as seasoned bread crumbs, finely chopped pecans, butter, melted and cream cheese, softened. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kalamata Cheesecake Appetizer delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kalamata Cheesecake Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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