Kalamata Cheesecake Appetizer Recipe

Name: Kalamata Cheesecake Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups seasoned bread crumbs; 1/2 cup finely chopped pecans; 1/3 cup butter, melted; 11 ounces cream cheese, softened; 1 cup sour cream; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large egg, room temperature; 1 large egg yolk, room temperature; 1/2 cup pitted kalamata olives, chopped; 2 teaspoons minced fresh rosemary; Optional: Halved pitted kalamata olives and fresh rosemary sprigs

Servings: persons

1-1/4 cups seasoned bread crumbs
1/2 cup finely chopped pecans
1/3 cup butter, melted
11 ounces cream cheese, softened
1 cup sour cream
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup pitted kalamata olives, chopped
2 teaspoons minced fresh rosemary
Optional: Halved pitted kalamata olives and fresh rosemary sprigs

1
In a small bowl, combine bread crumbs and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a
2
. Bake at 350u00b0 for 12 minutes. Cool on a wire rack.
3
In a large bowl, beat the cream cheese, sour cream, flour, salt and pepper until smooth. Add egg and egg yolk; beat on low speed just until combined. Fold in chopped olives and minced rosemary. Pour over crust. Return pan to
4
.
5
Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
6
Remove rim from pan. Top cheesecake with halved olives and rosemary sprigs if desired.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups seasoned bread crumbs, 1/2 cup finely chopped pecans, 1/3 cup butter, melted, 11 ounces cream cheese, softened, and more.

Yes, Kalamata Cheesecake Appetizer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kalamata Cheesecake Appetizer

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