Sour Cream Coffee Cake

1. 1

   Cream the butter, sugar and add the eggs sour cream and vanilla.

2. 2

   Beat well, gradually add the sifted flour, baking powder and soda.

3. 3

   Place half mixture in a buttered 9-inch tube pan and sprinkle half of the topping mixture over.

4. 4

   Place remaining dough on top and sprinkle with the remaining topping.

5. 5

   Bake at 350u00b0 for 1 hour or until knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.