Pumpkin Spice Pie

1. 1

   Position rack in bottom third of oven and preheat oven to 350F.

2. 2

   Whisk pumpkin, maple syrup, whipping cream, eggs, butter, cinnamon, nutmeg, cloves and salt in large bowl to blend well.

3. 3

   Pour pumpkin mixture into prepared pie crust.

4. 4

   Bake until filling is just set in center and crust is golden, about 1 hour.

5. 5

   Transfer pie to rack and cool completely.

6. 6

   Cover pie and refrigerate until cold.

7. 7

   (Can be prepared 1 day ahead.

8. 8

   Keep refrigerated.)

9. 9

   Using electric mixer, beat 1 cup chilled whipping cream, 3 tablespoons powdered sugar, 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract in large bowl until soft peaks form.

10. 10

    Serve pie cold or at room temperature with whipped cream.

No additional tips available.