Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix (yellow or white); 1 carton sour cream; 1/4 tsp. salt; 4 eggs; 1/2 c. sugar; 2/3 c. (scant) oil; 1 tsp. vanilla; 6 Tbsp. brown sugar; 2 tsp. cinnamon; 1 c. chopped nuts

Eats Now Editorial Team · 756 kcal · Baking & Desserts

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Sour Cream Coffee Cake – a delicious recipe with cake, sour cream, salt, eggs, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box cake mix (yellow or white)
1 carton sour cream
1/4 tsp. salt
4 eggs
1/2 c. sugar
2/3 c. (scant) oil
1 tsp. vanilla
6 Tbsp. brown sugar
2 tsp. cinnamon
1 c. chopped nuts

1
Mix cake mix, sugar, sour cream, oil, salt, vanilla and eggs. Grease and flour Bundt pan.
2
Pour small amount of batter into pan.
3
Mix together brown sugar, cinnamon and chopped nuts.
4
Add part of the brown sugar mixture to the pan.
5
Continue layering until both mixtures are used up.
6
Bake at 350u00b0 for 50 to 60 minutes.
7
Cool in pan 10 minutes.
8
Remove from pan and cool completely.
9
Drizzle with 1 cup of powdered sugar and 1 tablespoon milk mixture.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box cake mix (yellow or white), 1 carton sour cream, 1/4 tsp. salt, 4 eggs, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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