How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 10 ingredients. The key ingredients include: 3 c. old bread, 1 c. hot water, 1 stick butter, 1 c. sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. old bread; 1 c. hot water; 1 stick butter; 1 c. sugar; 2 eggs; 1 small can crushed pineapple, drained; 1/2 c. raisins, seedless; 1/2 can evaporated milk; 1 tsp. vanilla; 1 heaping tsp. baking powder

Bread Pudding

Eats Now Editorial Team · 571 kcal · Baking & Desserts

Bread Pudding – a delicious recipe with bread, water, butter, sugar, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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