Grandma'S Sour Cream Chocolate Cake Recipe

Name: Grandma'S Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vanilla; 1/2 c. butter or margarine; 1/4 c. vegetable shortening; 2 c. light brown sugar; 3 (1 oz.) sq. unsweetened chocolate, melted; 1 c. sour cream; 2 tsp. baking powder; 1/2 tsp.soda; 3 eggs; 2 1/2 c. flour, sifted; 1 tsp. salt; 2/3 c. water

Servings: persons

2 tsp. vanilla
1/2 c. butter or margarine
1/4 c. vegetable shortening
2 c. light brown sugar
3 (1 oz.) sq. unsweetened chocolate, melted
1 c. sour cream
2 tsp. baking powder
1/2 tsp.soda
3 eggs
2 1/2 c. flour, sifted
1 tsp. salt
2/3 c. water

1
Preheat oven to 350u00b0.
2
Grease and flour 2 (9-inch) cake pans. Cream butter or margarine, shortening, brown sugar and vanilla. Add eggs; cream until very light and fluffy.
3
Blend in melted chocolate and sour cream.
4
Beat 1 minute at medium speed to mix well about 150 strokes by hand.
5
Blend in sifted dry ingredients and water.
6
Beat 3 minutes 450 strokes by hand.
7
Bake 35 to 40 minutes at 350u00b0.
8
Cool in pans 10 minutes.
9
Ice with creamy vanilla frosting.

1859

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. vanilla, 1/2 c. butter or margarine, 1/4 c. vegetable shortening, 2 c. light brown sugar, and more.

Yes, Grandma'S Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Sour Cream Chocolate Cake

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