Sour-Cream Coffee Cake Recipe

Name: Sour-Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter at room temperature; 1 1/4 cups sugar; 2 eggs; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups sour cream; 1 teaspoon vanilla; 1/4 cup sugar; 1 1/2 teaspoons cinnamon; ⅓ cup chopped pecans or walnuts

Servings: persons

1/2 cup butter at room temperature
1 1/4 cups sugar
2 eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
1 teaspoon vanilla
1/4 cup sugar
1 1/2 teaspoons cinnamon
⅓ cup chopped pecans or walnuts

1
Preheat oven to 350 degrees.
2
Cream butter and sugar together.
3
Add eggs one at a time, beating well.
4
Sift flour with baking powder, baking soda and salt.
5
Add the flour mixture alternately with sour cream and vanilla.
6
Pour into a well-buttered baking pan (9-by-13-inch).
7
Combine sugar, cinnamon and nuts and sprinkle evenly over the top of the cake.
8
Bake for 45 minutes or until a cake tester comes out clean.
9
Cool, cut into 3-by-2-inch pieces as needed, and serve.

948

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter at room temperature, 1 1/4 cups sugar, 2 eggs, 1 1/2 cups flour, and more.

Yes, Sour-Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour-Cream Coffee Cake

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