How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 10 ingredients. The key ingredients include: 3 large eggs, ½ cup Dark Karo syrup, 1 cup sour milk, 1 teaspoon ground ginger, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs; ½ cup Dark Karo syrup; 1 cup sour milk; 1 teaspoon ground ginger; 3 cups flour; 1 ½ cups sugar; 1 cup shortening; ½ teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon baking soda

Gingerbread – a delicious recipe with eggs, syrup, sour milk, ground ginger, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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