Chocolate Peanut Crisps

1. 1

   Combine butter, powdered sugar and vanilla in large bowl; beat at medium speed until creamy.

2. 2

   Reduce speed to low; add flour, cocoa and baking powder.

3. 3

   Beat until well mixed.

4. 4

   Divide dough in half.

5. 5

   Shape each half into 6-inch log.

6. 6

   Place chopped peanuts into pie pan or large shallow bowl; roll each log in peanuts to coat.

7. 7

   Wrap each in plastic food wrap.

8. 8

   Refrigerate until firm (at least 2 hours).

9. 9

   Heat oven to 400F.

10. 10

    Cut logs into 1/4-inch slices with sharp knife.

11. 11

    Place 1 inch apart onto ungreased cookie sheets.

12. 12

    Bake for 7 to 9 minutes or until set.

13. 13

    Remove immediately to wire cooling rack.

* Per serving · 4 servings · Values may vary.

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