Sour-Cream Coffee Cake Recipe

Name: Sour-Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 8 tablespoons unsalted butter, at room temperature; 1 1/3 cups sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 cup sour cream, at room temperature; 1 teaspoon cinnamon; 1 cup chocolate chips

Servings: persons

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
8 tablespoons unsalted butter, at room temperature
1 1/3 cups sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup sour cream, at room temperature
1 teaspoon cinnamon
1 cup chocolate chips

1
Preheat oven to 350u00b0F. Coat a 10-inch Bundt pan with cooking spray. In a medium bowl, combine flour, salt, baking powder and baking soda. In a large bowl, using a mixer on medium speed, beat butter and 1 cup sugar until light, about 3 minutes. Beat in eggs one at a time, then vanilla. Mix in sour cream. Stir dry ingredients into batter until just combined.
2
Pour 1/2 of batter into pan. In a small bowl, mix 1/3 cup sugar with cinnamon; sprinkle 1/2 over batter. Top with 2/3 cup chocolate chips. Spread remaining batter on top; sprinkle with remaining cinnamon sugar and chips. Gently press into batter.
3
Bake until a skewer inserted in center comes out clean, 40 to 45 minutes. Let cool on a wire rack 15 minutes. Invert onto wire rack; let cool completely.

1104

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Sour-Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour-Cream Coffee Cake

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