Easy Apple Cake – a delicious recipe with Apple, Eggs, Sugar, Olive oil, flour, Baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the ingredients 2-3 times.
2
Line your pan with a baking sheet.
3
Preheat the oven to 170C.
4
Crack an egg open into a large bowl.
5
Add the sugar in thirds, whisking until pale and thick.
6
Add the olive oil a little at a time while mixing.
7
Add the sifted ingredients and fold in until there are no flour streaks.
8
Cut the apples into 1-2 cm chunks and add to the batter.
9
Using a a spatula, quickly fold the apples into the batter.
10
Pour the batter into the pan and bake at 170C for 35 minutes.
11
While baking, if it looks as though the top is browning too fast, cover with aluminum foil.
12
Remove from the pan once cooled.
13
Dust with powdered sugar.
587
kcal
Calories
25
g
Fat
79
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Apple, 3 Eggs, 90 grams Sugar, 70 ml Olive oil, and more.
Yes, Easy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
