How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pocket Cherry Turnovers?

You need 4 ingredients. The key ingredients include: 1 (16 1/3 ounce) canbutter tastin' jumbo refrigerated biscuits (8 in can), 1 (21 ounce) can cherry pie filling, ½ cup powdered sugar, 3 -4 tablespoons water (or enough to make a thin glaze).

Is Pocket Cherry Turnovers suitable as baking & desserts?

Yes, Pocket Cherry Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pocket Cherry Turnovers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pocket Cherry Turnovers Recipe

Name: Pocket Cherry Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/3 ounce) canbutter tastin' jumbo refrigerated biscuits (8 in can); 1 (21 ounce) can cherry pie filling; ½ cup powdered sugar; 3 -4 tablespoons water (or enough to make a thin glaze)

Pocket Cherry Turnovers – a delicious recipe with canbutter, cherry pie filling, powdered sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 1/3 ounce) canbutter tastin' jumbo refrigerated biscuits (8 in can)
1 (21 ounce) can cherry pie filling
½ cup powdered sugar
3 -4 tablespoons water (or enough to make a thin glaze)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pocket Cherry Turnovers

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