How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Layer Cake?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 24 oz. sour cream, 18 oz. frozen coconut, 1 large container Cool Whip, and more.

Is Sour Cream Coconut Layer Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Layer Cake Recipe

Name: Sour Cream Coconut Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 24 oz. sour cream; 18 oz. frozen coconut; 1 large container Cool Whip; 1 to 2 c. flake coconut; 1 box yellow or white cake mix

Sour Cream Coconut Layer Cake – a delicious recipe with sugar, sour cream, frozen coconut, flake coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
24 oz. sour cream
18 oz. frozen coconut
1 large container Cool Whip
1 to 2 c. flake coconut
1 box yellow or white cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Coconut Layer Cake

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