Bake this irresistible Sour Cream Coconut Layer Cake at home. Made with sugar, sour cream, frozen coconut and flake coconut. Easy step-by-step instructi…
This Sour Cream Coconut Layer Cake relies on simple, everyday ingredients such as sugar, sour cream, frozen coconut and large container cool whip. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Coconut Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026