Chewy Delicious Chocolate Chip Cookies

1. 1

   Pre-heat the oven to 165AF c. (325 degrees f.).

2. 2

   Grease two baking tins and line with grease-proof paper

3. 3

   Sieve the flour and bicarbonate of soda into a mixing bowl and set aside for the moment.

4. 4

   In another bowl, mix the melted butter, brown sugar and caster sugar thoroughly.

5. 5

   Beat in the vanilla ,egg and egg white and mix until creamy

6. 6

   Put the butter mixture into the sieved ingredients bowl and mix in thoroughly

7. 7

   On a chopping board, chop all the chocolate into small pieces and add to mixture, mix in with a wooden spoon.

8. 8

   When mixed, use a table spoon to scoop the mixture onto the baking tins.

9. 9

   (Make sure they have enough space so they can expand)

10. 10

    Bake for15-20 mins in the preheated oven.

11. 11

    ( if they are not completely cooked but are burning on top, consider placing a sheet of grease proof paper on top and place back in the oven until cooked).

12. 12

    Remove from oven and let them cool for a few minutes before placing on wire tray.

13. 13

    :)

* Per serving · 4 servings · Values may vary.

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