How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream-Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 Duncan Hines butter cake mix, 2 small cartons sour cream, 2 c. sugar, 2 (8 oz.) pkg. frozen coconut, and more.

Is Sour Cream-Coconut Cake suitable as baking & desserts?

Yes, Sour Cream-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream-Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Coconut Cake Recipe

Name: Sour Cream-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines butter cake mix; 2 small cartons sour cream; 2 c. sugar; 2 (8 oz.) pkg. frozen coconut; 1 large carton Cool Whip

Sour Cream-Coconut Cake – a delicious recipe with butter, sour cream, sugar, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines butter cake mix
2 small cartons sour cream
2 c. sugar
2 (8 oz.) pkg. frozen coconut
1 large carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

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