Crispy Chicken

1. 1

   Soak chicken in buttermilk 8 hours. Drain and discard buttermilk.

2. 2

   Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.

3. 3

   Dip chicken pieces in butter; roll in stuffing mixture until well coated. Place chicken on a baking sheet.

4. 4

   Bake at 350u00b0 for 1 hour and 10 minutes or until golden brown.

5. 5

   NOTE: For testing purposes only, we used Pepperidge Farm Stuffing.

* Per serving · 4 servings · Values may vary.

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