Bake this irresistible Sour Cream Coconut Cake at home. Made with frozen coconut, sour cream, sugar and yellow cake mix. Easy step-by-step instructions …
This Sour Cream Coconut Cake relies on simple, everyday ingredients such as (12 oz.) pkg. frozen coconut, sour cream, sugar and (8 oz.) carton cool whip. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026