How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 1 large (20 oz.) can pineapple slices, 1/2 jar maraschino cherries, 6 oz. whole pecans, 1 c. brown sugar (packed), and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (20 oz.) can pineapple slices; 1/2 jar maraschino cherries; 6 oz. whole pecans; 1 c. brown sugar (packed); 6 Tbsp. butter or margarine; 1 standard cake mix (use your favorite: white, spice, pineapple flavored, etc.)

Pineapple Upside-Down Cake – a delicious recipe with pineapple, maraschino cherries, pecans, brown sugar, butter, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large (20 oz.) can pineapple slices
1/2 jar maraschino cherries
6 oz. whole pecans
1 c. brown sugar (packed)
6 Tbsp. butter or margarine
1 standard cake mix (use your favorite: white, spice, pineapple flavored, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake

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